Green Apple Bonanza!
I planted my apple trees a few years ago and became accustomed to them just being trees. Lo and behold! Two of the four dwarf trees were loaded with apples this year! I kept waiting for the apples to start turning red, but when they got bright yellow, they began falling off the limbs. Duh, yellow apples, not red ones!
Naturally I had not adequately planned what to do with them yet. Weren’t apples supposed to get ripe in the fall? Well, I use apples in muffins, pandowdy, crumbles and such so I peeled, cored and sliced about 40 of them and mixed them in a great big pot with a generous slop of cinnamon and nutmeg, a little milk and flour, and simmered them until they got to about 40% of their original volume. Ready for anything!
Now they’re in the freezer, awaiting the next cobbler…pandowdy…pie..
How Would You Do It? 
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