No, not Yogi Bear (though I do really like that ol’ dude!), it’s what I call yogurt. I’m down to my last cup of yogi today so…
It’s time to make more! I need to use a spoonful of the last cup to make the new batch, sort of like sourdough bread only made with milk!
The fermenter is just a mild heater. Once the heated milk has simmered at 185 degrees until done, cool it to 115 degrees F and mix the spoonful in well. Fill the clean cups. Put the little lids on! Leave the covered fermenter on all night and in the morning, we have eight more cups of YOGI to enjoy! Yum!
I made some peachy preserves and put a glob of that into each cup of yogi I get out, but more on the peaches, blueberries, grapes, strawberries, cherries, raspberries and the multitude of apples later!