The Most Marvellous Bread!

I¬†have brought many loaves into the world over the years: German Rye, Swedish Rye, French Baguette, Challah, Sally Lunn, Farmhouse, Wheat, lots of different kinds. Now I have finally hit upon the most fabulous, I love it, oh boy bread ever. The recipe is based loosely on Challah, with substitutions and additions. Flint Springs Loaded…

Read More