Labor Day Ale!

Yipee, 99 bottles of beer along the wall! Each of my cases holds 25 bottles and one case was short one bottle. No matter! In a couple of weeks I’ll have some fine Cooper’s IPA made with a mix of leftover light malt and some fresh wheat malt. I also started a couple batches of…

Read More

A Lament for Hopped Malt

I started a flirtation with fermentation as soon as my kitchen in the cabin became operational. I was, however, confined to yogurt (success), cheese (not worth the effort) and bread. When my alcoholic husband left, I felt free to try ale and mead. I’ll save mead for another time (it’s better with age) and count…

Read More