Bubble, Bubble! Ferment Without Trouble!

I put a batch of Stout and one of Nut Brown Ale last Saturday. I am delinquent with brewing this year, so much going on and so many demands! I have a few cases of bottles to sanitize this weekend in great anticipation of the fermentation being adequately accomplished. Late Spring through early Autumn is…

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Dreaming of Beverages To Be!

I made an astounding batch of mead a few years ago, but have been inhibited more recently by the high cost of authentic honey. Imagine, here at work I happened to see a little jar of honey with a local address! The guy’s son works here! I haven’t had a chance to hook up with…

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C- Fermentation Grade

By now, all of the ales and wine I put up should be drinkable, particularly the ones put up in June and July. So far, I have not tried any of the new wine since I had a case left from last year. I have tapped the ale. Two different batches. Phooey gooey, Looney Looey!…

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