Bubble, Bubble! Ferment Without Trouble!

I put a batch of Stout and one of Nut Brown Ale last Saturday. I am delinquent with brewing this year, so much going on and so many demands! I have a few cases of bottles to sanitize this weekend in great anticipation of the fermentation being adequately accomplished. Late Spring through early Autumn is…

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Labor Day Ale!

Yipee, 99 bottles of beer along the wall! Each of my cases holds 25 bottles and one case was short one bottle. No matter! In a couple of weeks I’ll have some fine Cooper’s IPA made with a mix of leftover light malt and some fresh wheat malt. I also started a couple batches of…

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The Last Batches

Nose flattened on the old grindstone, I got all my beverages bottled last weekend! Hooray! That’s three of the six-gallon merlot wine batches, a six-gallon Old Ale and a six-gallon Yorkshire Bitter. That came to 34 fruit juice bottles of the wine and 44 bottles of the ales. For the uninitiated, scrounging, cleaning and sanitizing…

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It’s the Thought That Counts?

  I’ve been hobbled with my brewing this year because of my muddy water, the tan tinge that makes me cringe. I had two buckets of ale in fermentation that needed bottling. For each batch, I figured I could boil the bulk of muddy water I needed for rinsing and soaking 50 some odd beer…

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A Lament for Hopped Malt

I started a flirtation with fermentation as soon as my kitchen in the cabin became operational. I was, however, confined to yogurt (success), cheese (not worth the effort) and bread. When my alcoholic husband left, I felt free to try ale and mead. I’ll save mead for another time (it’s better with age) and count…

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