A Puzzle Story – Just for Fun

This is a PUZZLE story, and is a bit more understandable if you read it out loud… Piece Tastes Good That sighed of the river that forms hour boarder now bruise ail four all to sea! Wee tact a notice on hour billboard write away, “Know Ail, Bier oar Other Alcohol on Hour Sighed!” Soon…

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Better Late than No Brew At All

  Back I May, I never dreamed I’d be so overloaded with work this long. Right when I got my new business set up and was emptying the cabin of all valuables for a massive clean-up, I got my job doubled along with having to put more hours in. So, cabin time should be depressurizing…

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The Last Batches

Nose flattened on the old grindstone, I got all my beverages bottled last weekend! Hooray! That’s three of the six-gallon merlot wine batches, a six-gallon Old Ale and a six-gallon Yorkshire Bitter. That came to 34 fruit juice bottles of the wine and 44 bottles of the ales. For the uninitiated, scrounging, cleaning and sanitizing…

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A Lament for Hopped Malt

I started a flirtation with fermentation as soon as my kitchen in the cabin became operational. I was, however, confined to yogurt (success), cheese (not worth the effort) and bread. When my alcoholic husband left, I felt free to try ale and mead. I’ll save mead for another time (it’s better with age) and count…

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Does It Hold Water?

Today I really ought to start a batch of porter. Hot near-summer days with no air conditioning are great for fermentation. I have my fermentation buckets clean and sanitized. All of the ingredients are at hand, rarin’ to go. I can almost taste the deep brown brew. My well water is muddy green. It flowed…

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