A Puzzle Story – Just for Fun

This is a PUZZLE story, and is a bit more understandable if you read it out loud…

Piece Tastes Good

That sighed of the river that forms hour boarder now bruise ail four all to sea! Wee tact a notice on hour billboard write away, “Know Ail, Bier oar Other Alcohol on Hour Sighed!”

Narrow blue water 1

Soon they dug into they’re coughers and sent cruise of guise to build a saloon on the river! Wood ewe believe the shear vise displayed? Weather they can reed hour sine oar knot, weir bread better than them and wheel have nun of it!

Narrow blue water 2

This mourning, the devils lured too, then for, then ate and then moor of hour citizens to trudge waste deep across the shallow blew boarder. Many were already at the bar with blog june 053boos! How could they chews this? I told them awl know!

Then I saw a mail of rank, maybe a kernel, they’re at the bar with my Ant Mimi. He past her a bottle and pointed at me. She urged a waisted fellow to grab an or and roe her back here.

“Deer, just try this Fare Bare Bitter, yule like it!”

Her words wade heavy on my sole, Ant Mimi the Matriarch. Aye had two take a sip. Won moor. Hmmm, won moor.

Weave decided knot to weight to build a bridge too hour fare and sonny friends on the far sighed.

Narrow blue water 3

Better Late than No Brew At All

 

Back I May, I never dreamed I’d be so overloaded with work this long. Right when I got my new business set up and was emptying the cabin of all valuables for a massive clean-up, I got my job doubled along with having to put more hours in. So, cabin time should be depressurizing time but I’ve have WORK stamped into my bones. Work at the cabin means cleaning up so I can bring my plunder back where I can actually find and use it (yick) or writing/editing/designing for publication. Thus you all have seen stories for a few weeks. When I edit and collect the ones you folks liked best into one volume, I intend to format it, design a cover for it and send it out on its own. Big plans have I!

See? Work…the first and last of my consciousness. Imagine my great alarm when I went to the basement for a few more bitters or porters to stage upstairs and discovered there were only six bottles of anything left! OH NO! So, look what happened pretty quickly:

Beer Buckets - Set Out to Soak in Sanitizer

Look at the log I keep on the cases…never have I had such a late start. Heck, I’m usually all done by now, but I still have at least two more double batches (100 bottles each set) to do before chilly weather sets in!

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Ale supplies

I have added this to my WORK list, so it shall be done. Here’s to the hope that I can report the two buckets I left to ferment are bottled and two more are started after the weekend!

Stop Howling! I Hear You!

I have changed the cabin dynamic and nobody around there is happy about it. I have taken Spring Cleaning to Cat 3an all-time high by clearing out entire rooms, all of them, one at a time. The cabin was stuffed with old boxes of obscure plunder, decrepit appliances, one more project shoehorned into a tight space, too many books (can’t believe I said that) and was generally junky with a couple decades of accumulation. Moving and sorting all this might sound easy, but I assure you IT IS NOT! Stuff to keep goes in boxes elsewhere. Hundreds of them. The remainder is revealed and can be donated or disposed off, tons of stuff.  I have developed marvellous muscles from carrying heavy loads down long flights of stairs. What of the usual and well-loved pastimes that I so looked forward to each weekend?

 

Cabin June 2015 056These are calling to me in a shrill, demanding voice. Some of the squirts even threaten me, saying, “Look you, I’ll dry up if you don’t get a move on! Everything you need is right here, hop to it!” I retort, “Shut UP! You are waiting for me to carve you out a real studio!”Paint tube

 

 

 

 

These grab at my shirt every time I walk by. The weather is  warm! We can ferment like crazy! I walk by swiftly to avoid that, but these suckers are sometimes quite wily and lull me into thinking they are asleep. I tarry a second too Cabin June 2015 085long and GRAB! “STOP IT!”, I say. “You need to much space and time to fool with right now!”Cabin June 2015 076

 

 

 

 

 

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These cry to me in some foreign language I don’t understand, yet I know they are restless and wish me to transform them into the ephemeral beings that are destined to be. They would turn out to be quite physical if I did the required work. I used the word ‘ephemeral’ because these beverages seem to disappear when I’m not looking. Since I have no opportunity now to carry them to their highest calling, I look away as I slink by. I WANT to put up a few more cases. I will, I promise.

 

No greater din is made than the cacophony coming from these piteous things. I have the old workhorse Cabin June 2015 077machine which has provided me many hours of pleasure and increased my sense of accomplishment – usually. I have so many pieces of cloth they could form their own country. They do have their own language. A persuasively ardent call echoes in my head; they urge me to sit for just a while, feel the scissors in my grip, IMG_1365smooth out the printed paper pattern on a smooth floral cotton blend. The blue cottony material nearly rises from the bag like a primordial beast from the sea in earnest yearning to breathe. I callously shun them. They howl! I put the cover on the machine and snap it down decisively. I shove all of the material into boxes and stack them. They whimper. The guilt is onerous.

 

 

Feb Cabin audio setup light Keys Wing Penny QuoteThe saddest, most hurt of all are these poor, neglected things. They do not cry out. They do not make a sordid scene every time I get near. The microphone had such lofty hopes of being part of a 10 hour narration; she stands there stoically, waiting. The keyboard believes I left them because previously pecked out efforts have not sold well, no return on investment. I’d love to tell those sweet keys that this is not so. I have extensive plans! I know I’ll never get rich with writing, that’s not the point. I have written out of a strong desire to let the stories fly and be free in the skies of this wide and wondrous world, letting the words dance on the clouds! Delays now are unrelated, not their faults. But I don’t say anything. They can’t see that recording will take acoustic material application, that the old computer equipment had no reason to take up so much space. No area was safe from my furious junk attack.

I simply have too much work to do right now! This weekend STARTS cleaning…I know it won’t be easy either. Then fumigating to rid us of the Brown Recluses (I weep for the collateral damage to my beloved Wolf spider friends). Then repairs. Then creating more organized and efficient storage and work spaces. This takes faith, I tell you.

Me worriedDownload 090915 081Bird in basket

C- Fermentation Grade

By now, all of the ales and wine I put up should be drinkable, particularly the ones put up in June and July. So far, I have not tried any of the new wine since I had a case left from last year. I have tapped the ale. Two different batches.

Phooey gooey, Looney Looey! Apparently I slacked on the bottling sugar because both of the first batches have come out under-carbonated. Headless Horsemen. Grrrrrr. The initial batch is close to flat and the second is a little better. Woe if they’re all like that! Bet you cash money they are. I was on a roll and made two and three batches at a time. Grrr. Grrr. Howl. Grrr.

Beer 007

At first I was sorely tempted to empty all (remaining) bottles of that flat batch back into a bucket, add a tad of yeast and a bit of corn sugar. Rebottle. Try in a month. Now after imbibing quite a few, the common refrain comes to mind: “The more I drink, the better it tastes!”  I did made a boatload this year, so maybe I’ll give rebottling a shot anyway. If it doesn’t turn out, I still have the wine. What kind of confidence is that? Rebottling will be fine unless I overdo the carbonation and uncap a geyser or the bottles explode. Yike!

This did not happen before. I know the problem. I relied on my more and more fallible memory. I my books I have the lead character befriend an alien AI that offers her and those she nominates a marvelous chip in the brain. All endowed are in the AI intranet. They have access Beer 008to masses of information and instantaneous help. They have memory augmentation that would prevent not putting enough bottling sugar in not one or two, but all this year’s ale batches.

I will let you know one way or the other. I have several more cases probably affected, so if anyone has constructive advice, speak up! Even if you’re from outer space!

What Would You Do?

blog june 040I’m putting the electrodes to this old blog to attempt revivification – there’s a word for you. Here’s the premise: Creative folks like to do things their own way. Here, I’ll tell you how I tried to do something, how I attempted to solve a problem. Comment if you like or help if you can; I get stymied.

I only get to be home on the weekends, something about needing to work and my job is an hour and a half away. It made more sense, with calculations and references, to buy a cheap place up there to live in during the week. Fine, but that means I only get home late Fridays and need to leave early on Monday morning. Hence the need to maximize my chore time.

I write science fiction. To give me enough time for that, I need to be efficient. I also don’t make the big bucks, so whatever I do I need to be frugal about it. For example, I repurpose the plastic jugs fruit juice comes in to bottle my wine – it’s worked okay for years now. You might say I’d save more if I didn’t have any wine at all. My quality of life view includes both ales and wine. I’d have more time if I didn’t write, too. Don’t go there.

blog june 082There was a Hostess outlet on my way home from work in town for several years, so I bought the best 50 cent loaves they had. When Hostess went belly-up, I dug out my ancient bread machine and made some substandard items. Quality of life: What would I rather have? Buy pricey bread at the store every week or invest in my own means? I chose the latter and now make bread I love.Hovel 002

On the other hand, I lived in that house in town with no heat or cooling, no running water and no gas. The electricity in the 100+ years old place was scary and would not support even a small microwave. I cooked dinner for the week at the cabin and ate it at work, using the office microwave. Yes, the water in the toilet (I packed water from the cabin or work) would freeze every winter. I lived in austerity for eight years. When Ma needed to move in, I had the money saved to fix the place up. I had meant to do that anyway, eventually.

I have solved a ton of problems…whether in the best way or not may be disputed. Still, I’m not too proud to tell you folks about it anyway. Writing all of this out is therapeutic. And who knows, maybe I’ll get some good ideas back from my readers. That would nifty, by golly!

Does It Hold Water?

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Today I really ought to start a batch of porter. Hot near-summer days with no air conditioning are great for fermentation. I have my fermentation buckets clean and sanitized. All of the ingredients are at hand, rarin’ to go. I can almost taste the deep brown brew.

My well water is muddy green. It flowed crystal clear, better than anything from a plastic bottle, only a month ago. Then we had two bam-bam deluge rainstorms that flooded fields around for miles. My well head is situated high above that, however some of that fast flowing water washed into the well anyway.
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The well is only cased (PVC pipe) 40 feet down, the other 120 feet is just drilled. My theory is that that the saturated groundwater may have caused the drilled walls to erode inward at some level. I know the whole well did not collapse because I can still pull plenty of water from the submersible pump that remains at about 150 feet down.

After the first flood I ran copious amounts of the muddy water out to flush the well. It began clearing. The second storm flooded quickly with the ground so saturated. I tried flushing again, getting much more mud out. Now the water is a little muddy with a green tint.

I know how to use bleach to shock the well, killing the green, I simply hate resorting to that. Any other ideas? Does my cause theory hold water?