Bubble, Bubble! Ferment Without Trouble!

I put a batch of Stout and one of Nut Brown Ale last Saturday. I am delinquent with brewing this year, so much going on and so many demands!Cabin June 2015 076 I have a few cases of bottles to sanitize this weekend in great anticipation of the fermentation being adequately accomplished. Late Spring through early Autumn is the only time I can do a brew as I don’t implement much heating or cooling in the cabin…whatever nature gives me for the most part. Hmmm, I’ll have time to put up a ferment of Porter and a Bitter this weekend after the bottling is done…maybe. We’ll see. It’s gotta last all winter and I do need a way to keep warm.

So I got a late start? Well I did put up two batches of mead (yeah, like the Vikings drank, fermented honey) and have them in the basement snugly aging. One was a classic dry mead and the other has plums in it – that’s got a special name I cannot for the life of me remember at the moment. Megathlin or some such. It was a mess to fool with.

The flavored stuff I’m dubious of, but the dry mead I’ve done before and there is no reason at all for it not to be superb in a year or two. Yes, into the next decade. Got to think ahead, you know. And there’s plenty of space in the basement.

Here’s to bubble, bubble ferment without trouble!

 

A Puzzle Story – Just for Fun

This is a PUZZLE story, and is a bit more understandable if you read it out loud…

Piece Tastes Good

That sighed of the river that forms hour boarder now bruise ail four all to sea! Wee tact a notice on hour billboard write away, “Know Ail, Bier oar Other Alcohol on Hour Sighed!”

Narrow blue water 1

Soon they dug into they’re coughers and sent cruise of guise to build a saloon on the river! Wood ewe believe the shear vise displayed? Weather they can reed hour sine oar knot, weir bread better than them and wheel have nun of it!

Narrow blue water 2

This mourning, the devils lured too, then for, then ate and then moor of hour citizens to trudge waste deep across the shallow blew boarder. Many were already at the bar with blog june 053boos! How could they chews this? I told them awl know!

Then I saw a mail of rank, maybe a kernel, they’re at the bar with my Ant Mimi. He past her a bottle and pointed at me. She urged a waisted fellow to grab an or and roe her back here.

“Deer, just try this Fare Bare Bitter, yule like it!”

Her words wade heavy on my sole, Ant Mimi the Matriarch. Aye had two take a sip. Won moor. Hmmm, won moor.

Weave decided knot to weight to build a bridge too hour fare and sonny friends on the far sighed.

Narrow blue water 3

Labor Day Ale!

Yipee, 99 bottles of beer along the wall! Each of my cases holds 25 bottles and one case was shortseptember-ales-old-ale-can one bottle. No matter! In a couple of weeks I’ll have some fine Cooper’s IPA made with a mix of leftover light malt and some fresh wheat malt.

I also started a couple batches of Munton’s; there’s a York Bitter (YUM!) and an Old Ale, both done up with a dark malt. september-ales-mix-in-pailThe dry malt doesn’t look very dark in the picture, but I guarantee it’ll produce the inky brew I crave.

So, that’s 10 gallons this weekend and ten gallons more next weekend. That’s if I can scare up 99 september-ales-capsmore bottles…where they heck did I put them? I have vents that pop and pails with tops and a dapper Red Robin Capper, all waiting.

 

If I cannot locate the rascals, this is what I’ll end up with:september-ales-empty-case

 

Better Late than No Brew At All

 

Back I May, I never dreamed I’d be so overloaded with work this long. Right when I got my new business set up and was emptying the cabin of all valuables for a massive clean-up, I got my job doubled along with having to put more hours in. So, cabin time should be depressurizing time but I’ve have WORK stamped into my bones. Work at the cabin means cleaning up so I can bring my plunder back where I can actually find and use it (yick) or writing/editing/designing for publication. Thus you all have seen stories for a few weeks. When I edit and collect the ones you folks liked best into one volume, I intend to format it, design a cover for it and send it out on its own. Big plans have I!

See? Work…the first and last of my consciousness. Imagine my great alarm when I went to the basement for a few more bitters or porters to stage upstairs and discovered there were only six bottles of anything left! OH NO! So, look what happened pretty quickly:

Beer Buckets - Set Out to Soak in Sanitizer

Look at the log I keep on the cases…never have I had such a late start. Heck, I’m usually all done by now, but I still have at least two more double batches (100 bottles each set) to do before chilly weather sets in!

Cabin June 2015 075

Ale supplies

I have added this to my WORK list, so it shall be done. Here’s to the hope that I can report the two buckets I left to ferment are bottled and two more are started after the weekend!

Stop Howling! I Hear You!

I have changed the cabin dynamic and nobody around there is happy about it. I have taken Spring Cleaning to Cat 3an all-time high by clearing out entire rooms, all of them, one at a time. The cabin was stuffed with old boxes of obscure plunder, decrepit appliances, one more project shoehorned into a tight space, too many books (can’t believe I said that) and was generally junky with a couple decades of accumulation. Moving and sorting all this might sound easy, but I assure you IT IS NOT! Stuff to keep goes in boxes elsewhere. Hundreds of them. The remainder is revealed and can be donated or disposed off, tons of stuff.  I have developed marvellous muscles from carrying heavy loads down long flights of stairs. What of the usual and well-loved pastimes that I so looked forward to each weekend?

 

Cabin June 2015 056These are calling to me in a shrill, demanding voice. Some of the squirts even threaten me, saying, “Look you, I’ll dry up if you don’t get a move on! Everything you need is right here, hop to it!” I retort, “Shut UP! You are waiting for me to carve you out a real studio!”Paint tube

 

 

 

 

These grab at my shirt every time I walk by. The weather is  warm! We can ferment like crazy! I walk by swiftly to avoid that, but these suckers are sometimes quite wily and lull me into thinking they are asleep. I tarry a second too Cabin June 2015 085long and GRAB! “STOP IT!”, I say. “You need to much space and time to fool with right now!”Cabin June 2015 076

 

 

 

 

 

Cabin June 2015 087

Cabin June 2015 074

 

 

 

 

 

These cry to me in some foreign language I don’t understand, yet I know they are restless and wish me to transform them into the ephemeral beings that are destined to be. They would turn out to be quite physical if I did the required work. I used the word ‘ephemeral’ because these beverages seem to disappear when I’m not looking. Since I have no opportunity now to carry them to their highest calling, I look away as I slink by. I WANT to put up a few more cases. I will, I promise.

 

No greater din is made than the cacophony coming from these piteous things. I have the old workhorse Cabin June 2015 077machine which has provided me many hours of pleasure and increased my sense of accomplishment – usually. I have so many pieces of cloth they could form their own country. They do have their own language. A persuasively ardent call echoes in my head; they urge me to sit for just a while, feel the scissors in my grip, IMG_1365smooth out the printed paper pattern on a smooth floral cotton blend. The blue cottony material nearly rises from the bag like a primordial beast from the sea in earnest yearning to breathe. I callously shun them. They howl! I put the cover on the machine and snap it down decisively. I shove all of the material into boxes and stack them. They whimper. The guilt is onerous.

 

 

Feb Cabin audio setup light Keys Wing Penny QuoteThe saddest, most hurt of all are these poor, neglected things. They do not cry out. They do not make a sordid scene every time I get near. The microphone had such lofty hopes of being part of a 10 hour narration; she stands there stoically, waiting. The keyboard believes I left them because previously pecked out efforts have not sold well, no return on investment. I’d love to tell those sweet keys that this is not so. I have extensive plans! I know I’ll never get rich with writing, that’s not the point. I have written out of a strong desire to let the stories fly and be free in the skies of this wide and wondrous world, letting the words dance on the clouds! Delays now are unrelated, not their faults. But I don’t say anything. They can’t see that recording will take acoustic material application, that the old computer equipment had no reason to take up so much space. No area was safe from my furious junk attack.

I simply have too much work to do right now! This weekend STARTS cleaning…I know it won’t be easy either. Then fumigating to rid us of the Brown Recluses (I weep for the collateral damage to my beloved Wolf spider friends). Then repairs. Then creating more organized and efficient storage and work spaces. This takes faith, I tell you.

Me worriedDownload 090915 081Bird in basket

Dreaming of Beverages To Be!

I made an astounding batch of mead a few years ago, but have been inhibited more recently by the high cost of authentic honey. Imagine, here at work I happened to see a little jar of honey with a local address! HoneyThe guy’s son works here! I haven’t had a chance to hook up with them yet, but did talk to a homesteader-type that works in the back and he verified that place, plus gave me a line on local sorghum molasses.

Wow! The fella really near the cabin had a bad sorghum year and had none for sale blog june 052this fall. Apparently 40 miles to the northwest, they did okay. I’ve been buying quart jars of sorghum from the IGA, and it is from Kentucky. I don’t brew with sorghum, but it is a local sweetener.

I’m a firm believer in buying locally when I can, but it can be tough finding these guys. I don’t know of a proverbial Farmer’s Market where I can find them…there’s a small one in Beaver Dam but it’s closed whenever I go by. I need to seek more diligently, there has to be something like that around.

As I let visions of ribbons of honey going into a fermentation bucket play in my brain, the homesteader fellow mentioned a variety case of stouts he’d recently tried. Stouts! I’m particularly fond of a thick oatmeal stout and made a fine batch of it once. As I told him, the cheater kits I get make six gallons of ales, Porters and Bitters. Stouts? Only about 4 gallons, and the kits cost more. Cabin June 2015 086Being frugal, I stick with Porter when I want something inky. Yet, he made a thirst for genuine 20W50 grade stout cry out, “Life is too short NOT TO!” I haven’t actually bought a bottle of beer in years, but if I did I would seek out an Old Peculiar. They aren’t stouts, but are so good and any stout lover ought to appreciate them. If you haven’t tried one of those yet, I encourage you to get directly on it! Theakston’s Old Peculiar.

News Flash: Both the county I live in and the one a half a mile south of me are dry, as are half of Kentucky’s 120 counties. That means no alcohol sales, no beer in a pub, no wine with your meal, no picking up a six-pack at the grocery. The south county just had a referendum. The Baptists rallied their congregations. By 54%, they elected to stay dry. My county is going to vote soon. That’s not why I make my own (I love to make things), but it is very handy that I do!

 

The 4-Day Turkey Day Weekend!

Yippee for a double weekend! Stressed me raced to the cabin Wednesday evening as if chased by fanged devils! Oh, the solace and comfort of my log cabin, mid-ridge, the Stemmery QC 055Wild Branch running out front and the pileated woodpecker screaming my welcome back! I feel I’m a shell of a person until I reach the bounds of my woodland; then I find the part of my soul that lingers there.

I am thankful for my cabin and woodland. I’m thankful for Ma, 85 on the 27th, who is still able to get around and enjoy life. I’m frequently grateful to have paints and canvasses, musical instruments, a sewing machine and many projects, woodworking tools and the skill to use them, and for being able to write well enough to at least satisfy my own need to tell stories. I thank the Lord for all my blessings!

Let’s not forget baking and fermenting! My brother took Ma out for her birthday, so I got to fend for myself for the first time in a year or so. I played Mike Oldfield Tubular Bells 3 at high amplification (outrageously wonderful), made me a chocolate soufflé and savored a pretty good home-fermented Porter. All here in the cabin! Bliss!

Yesterday I dug in the closet and pulled out the snowman front mat, the large, plaid reindeer pair, the tabletop 2013 Vacation Ma SaluteSanta, a wad of little lights and the Salvation Army bell ringer and band figurines up here in town. At this time, they’re in a heap on the edge of the living room, except for the figurines that are prominently placed on the enormous fireplace’s brick mantle. You see Ma used to be a member of the Salvation Army in Charleston, South Carolina and it helps her recall halcyon years.

If you happen upon a Salvation Army ringer this season, toss ’em a quarter and say howdy, will you?

Ale-Repair Update, Cookies

After all that bluster last week about opening up bottles and attempting to carbonate that flat first batch of ale, I made no moves toward that task whatsoever last weekend. Why?

  •  Not enough time. The nerve of even writing that…I spend ample time staring into the ether, wondering about what I should Me puzzledreally be doing. It felt like I had a destination and purpose but had slid into a ditch on an icy day. (That happened last winter, had to shovel an hour to get enough traction to heave-ho.) As it got closer to supper time, I finally decided to make cookies. At least that would be welcomed by others and might even bring a few smiles.
  • The method was too iffy.  Lame excuse. If I under-carbonated it, I’m no worse than now. If it looks over carbonated, don’t bottle it yet, wait a day and see. If worst comes to worst, there’s nobody in the basement unless I go down there. An exploding dozen bottles would (probably) Cabin June 2015 095not send shrapnel as far as the litter boxes. Fermentation is not rocketry.
  • Live with your mistakes and learn.  Ah, the real reason. If I leave the house without my lunch, I deserve to go hungry or to subsist on microwave popcorn for the day. If I go out without a sweater on a cold day, I walk faster and warm up. If when loading groceries in the car I realize there’s no milk, too bad. No gravy, no cereal, no pudding in the coming week. The intent of this harsh discipline is to learn to do better. Generally, it works darned good as I do like to enjoy a real lunch, to be cozy warm and to stir up a good milk gravy for supper each week.

The problem with this disciplinary approach is that my nature is warring against my nurture. I have learned things that can be fixed with what I have on hand ought to be done. I like being experimental, to find out if something can be done well. Hence I was stuck in mental loops until cookie time.Oaty close

The snickerdoodles and oatmeal cookies with walnuts came out fabulous. Ma loves sweet stuff, so she got the snickerdoodles. I have the oaty gems right here at my side. Not all was lost!

Plus, there’s a nice long holiday weekend nigh. What I really want to do is make a nifty long overcoat with a wide, skirt-like bottom half. I have looked at the fake fur material online until the drool threatens to short out my keyboard…we’ll see. I do have a 20% off coupon and the fur is 50% off and the pattern is $1.99 and the lining is also 50% off. Today only. Like I could go by there tonight after work. This doesn’t look as if I’ll fool with ale, does it?

 

 

 

C- Fermentation Grade

By now, all of the ales and wine I put up should be drinkable, particularly the ones put up in June and July. So far, I have not tried any of the new wine since I had a case left from last year. I have tapped the ale. Two different batches.

Phooey gooey, Looney Looey! Apparently I slacked on the bottling sugar because both of the first batches have come out under-carbonated. Headless Horsemen. Grrrrrr. The initial batch is close to flat and the second is a little better. Woe if they’re all like that! Bet you cash money they are. I was on a roll and made two and three batches at a time. Grrr. Grrr. Howl. Grrr.

Beer 007

At first I was sorely tempted to empty all (remaining) bottles of that flat batch back into a bucket, add a tad of yeast and a bit of corn sugar. Rebottle. Try in a month. Now after imbibing quite a few, the common refrain comes to mind: “The more I drink, the better it tastes!”  I did made a boatload this year, so maybe I’ll give rebottling a shot anyway. If it doesn’t turn out, I still have the wine. What kind of confidence is that? Rebottling will be fine unless I overdo the carbonation and uncap a geyser or the bottles explode. Yike!

This did not happen before. I know the problem. I relied on my more and more fallible memory. I my books I have the lead character befriend an alien AI that offers her and those she nominates a marvelous chip in the brain. All endowed are in the AI intranet. They have access Beer 008to masses of information and instantaneous help. They have memory augmentation that would prevent not putting enough bottling sugar in not one or two, but all this year’s ale batches.

I will let you know one way or the other. I have several more cases probably affected, so if anyone has constructive advice, speak up! Even if you’re from outer space!

The Last Batches

Nose flattened on the old grindstone, I got all my beverages bottled last weekend! Hooray! That’s three of the six-gallon merlot wine batches, a six-gallon Old Ale and a six-gallon Yorkshire Bitter. That came to 34 fruit juice bottles of the wine and 44 bottles of the ales. For the uninitiated, scrounging, cleaning and sanitizing all of those bottles is more work than making the stuff.Beer 001

That’s all for this year; in fact this is the latest in the year I’ve put any up. Cleaning and stowing all of the fermentation buckets, the bottling buckets, the airlocks and stacking the final finished good really drove the end of summer theme into my brain.

Fermentation does not need to end, though, as I am a fermentin’ fool. In the past, I bought plain yoghurt from the grocery as a starter. Those batches turned out okay even if a little soupy. I remember making a slobber-good coffeecake with some of that, but it wasn’t too toothsome for straight eating. This time I bought a dried starter from Adventures in Homebrewing and some unflavored gelatin for a more robust ferment and for help with thickening. It’s on the calendar for next weekend!