Bubble, Bubble! Ferment Without Trouble!

I put a batch of Stout and one of Nut Brown Ale last Saturday. I am delinquent with brewing this year, so much going on and so many demands! I have a few cases of bottles to sanitize this weekend in great anticipation of the fermentation being adequately accomplished. Late Spring through early Autumn is…

Read More

Story First, Get Ready for Work After!

When I woke up Monday morning (my birthday), I for some reason had a story on my brain. Quick, I scrounged up a single sheet of blank paper and a pen that worked. I think I’ll title it “Hassie” or “Anybody Can Be Friends” or something like that. Here it is!  

Read More

A Puzzle Story – Just for Fun

This is a PUZZLE story, and is a bit more understandable if you read it out loud… Piece Tastes Good That sighed of the river that forms hour boarder now bruise ail four all to sea! Wee tact a notice on hour billboard write away, “Know Ail, Bier oar Other Alcohol on Hour Sighed!” Soon…

Read More

Clear Equals Beer!

The water directly from the well is clear as of Monday morning. I haven’t had it tested or anything to verify it, but clear has been very good in the past. Having it clear up reinforces my belief that a mud chunk landed in there after the inundation of rain we had a couple months…

Read More

It’s the Thought That Counts?

  I’ve been hobbled with my brewing this year because of my muddy water, the tan tinge that makes me cringe. I had two buckets of ale in fermentation that needed bottling. For each batch, I figured I could boil the bulk of muddy water I needed for rinsing and soaking 50 some odd beer…

Read More