The Last Batches

Nose flattened on the old grindstone, I got all my beverages bottled last weekend! Hooray! That’s three of the six-gallon merlot wine batches, a six-gallon Old Ale and a six-gallon Yorkshire Bitter. That came to 34 fruit juice bottles of the wine and 44 bottles of the ales. For the uninitiated, scrounging, cleaning and sanitizing…

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A Lament for Hopped Malt

I started a flirtation with fermentation as soon as my kitchen in the cabin became operational. I was, however, confined to yogurt (success), cheese (not worth the effort) and bread. When my alcoholic husband left, I felt free to try ale and mead. I’ll save mead for another time (it’s better with age) and count…

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