Yipee, 99 bottles of beer along the wall! Each of my cases holds 25 bottles and one case was short one bottle. No matter! In a couple of weeks I’ll have some fine Cooper’s IPA made with a mix of leftover light malt and some fresh wheat malt.
I also started a couple batches of Munton’s; there’s a York Bitter (YUM!) and an Old Ale, both done up with a dark malt. The dry malt doesn’t look very dark in the picture, but I guarantee it’ll produce the inky brew I crave.
So, that’s 10 gallons this weekend and ten gallons more next weekend. That’s if I can scare up 99 more bottles…where they heck did I put them? I have vents that pop and pails with tops and a dapper Red Robin Capper, all waiting.