Today I really ought to start a batch of porter. Hot near-summer days with no air conditioning are great for fermentation. I have my fermentation buckets clean and sanitized. All of the ingredients are at hand, rarin’ to go. I can almost taste the deep brown brew.
My well water is muddy green. It flowed crystal clear, better than anything from a plastic bottle, only a month ago. Then we had two bam-bam deluge rainstorms that flooded fields around for miles. My well head is situated high above that, however some of that fast flowing water washed into the well anyway.
The well is only cased (PVC pipe) 40 feet down, the other 120 feet is just drilled. My theory is that that the saturated groundwater may have caused the drilled walls to erode inward at some level. I know the whole well did not collapse because I can still pull plenty of water from the submersible pump that remains at about 150 feet down.
After the first flood I ran copious amounts of the muddy water out to flush the well. It began clearing. The second storm flooded quickly with the ground so saturated. I tried flushing again, getting much more mud out. Now the water is a little muddy with a green tint.
I know how to use bleach to shock the well, killing the green, I simply hate resorting to that. Any other ideas? Does my cause theory hold water?